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Check out the latest promotions available to all year groups throughout the term.


Food Standards

The Facts! Image

School Food has standards it's a fact. We only use the freshest quality ingredients.


Free School Meals

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You could save up to 190 hours a year, which is the time needed to make packed lunches.


North Tyneside Catering Services Scoops Fish & Chip Award in London - Read More


We don't need to tell you how good the catering at Churchill Community College is, this is what the students say:

  • "There is so much variety everyday". David - Year 7
  • "I love the Fresh Deli Sandwiches". Sophie - Year 9
  • "Meal of the Day is great value". Callum - Year 10
  • "The Rice and Spice is lush". Chantel - Year 8
  • "I love the Pasta Bar, I get one everyday". James - Year 12
  • "It's not an ordinary canteen, and the foods nice". Alex - Year 7
  • "The new seating is like Starbucks". Megan - Year 9
  • "Plasma TV's and brand new furniture". Scott - Year 13
  • "The staff are lovely and the food is great". Emily - Year 7
  • "The food is fresh and really tasty". Rebecca - Year 10
  • "We offer the students a huge variety of healthy, well balanced meals at fantastic prices". David Baldwin - Headteacher

The Eatwell Giude

The Eatwell Guide shows how much of what we eat overall should come from each food group to achieve a healthy, balanced diet.

You don't need to achieve this balance with every meal but try to get the balance right over a day or even a week.

Download the Eatwell Guide as a PDF (2.41Mb).


Food served in some schools and academies in England must meet the school food standards so that children have healthy, balanced diets.

The school food standards apply to all maintained schools, and academies that were founded before 2010 and after June 2014. They must provide:

  • high-quality meat, poultry or oily fish
  • fruit and vegetables
  • bread, other cereals and potatoes

There can’t be:

  • drinks with added sugar, crisps, chocolate or sweets in school meals and vending machines
  • more than 2 portions of deep-fried, battered or breaded food a week

You can read more about school food standards on the School Food Plan website